2 pound Pork tenderloin make sure it's tenderloin, not loin
4 tablespoon Salted butter melted
2 tablespoon Lemon juice
2 tablespoon Italian seasoning
4 teaspoon Kosher salt
2 teaspoon Ground black pepper
2 teaspoon Garlic powder
Nutrition value
584
calories per serving
14 g Fat102 g Protein3 g Carbs3 g FiberOther
Current Totals
14 g Fat
102 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
102 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
54 mg
Iron
18 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
23 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
0 mg
Phosphorus
1024 mg
Selenium
166 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment