Air Fryer Lemon Pepper Chicken Wings Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, combine melted butter, lemon juice, lemon zest, garlic powder, salt, and pepper.
• STEP 3.Pat the chicken wings dry with paper towels and place them in a large bowl.
• STEP 4.Pour the lemon pepper mixture over the chicken wings and toss to coat evenly.
• STEP 5.Place the chicken wings in a single layer in the air fryer basket.
• STEP 6.Cook for 12-15 minutes, flipping halfway through, until the wings are golden brown and crispy.
• STEP 7.Remove from the air fryer and let them cool for a few minutes before serving.
• STEP 8.Serve the air fryer lemon pepper chicken wings with your favorite dipping sauce.

Cooking Tips

• You can adjust the amount of lemon juice and zest according to your preference for tanginess.
• For extra heat, you can add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture.
• Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.

Storage and Serving

• Leftover air fryer lemon pepper chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings in the air fryer at 400°F (200°C) for about 5 minutes, or until heated through and crispy.
• Serve the reheated wings with your favorite dipping sauce.