Air Fryer Huli Huli Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, ginger, garlic, and sesame oil to make the Huli Huli sauce.
• STEP 2.Place the chicken thighs in a ziplock bag and pour the Huli Huli sauce over them. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
• STEP 3.Preheat the air fryer to 400°F (200°C).
• STEP 4.Remove the chicken thighs from the marinade, allowing any excess sauce to drip off.
• STEP 5.Place the chicken thighs in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy.
• STEP 6.Serve the Air Fryer Huli Huli Chicken with steamed rice and grilled pineapple slices for a complete meal.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in the air fryer at 350°F (175°C) for about 5 minutes until heated through.
• Serve the Huli Huli Chicken as a main course with a side of vegetables or in a sandwich with lettuce and tomato.