Air Fryer Huli Huli Chicken Recipe

Air Fryer Huli Huli Chicken is a Hawaiian-inspired dish that features tender and juicy chicken thighs marinated in a sweet and tangy sauce. The chicken is then air-fried to perfection, resulting in a crispy exterior and a moist interior. The Huli Huli sauce is made with a combination of soy sauce, pineapple juice, brown sugar, ginger, and garlic, giving the chicken a delicious tropical flavor. This dish is perfect for a weeknight dinner or a backyard barbecue.

4.9
12 Rating -
Rate
Non Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Air Fryer Huli Huli Chicken
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ingredients serve

Ingredients for Air Fryer Huli Huli Chicken Recipe

  • 1 Boneless, Skin On Chicken Thighs
  • 0.06 cup Soy Sauce
  • 0.06 cup Pineapple Juice
  • 1/2 tablespoon Brown Sugar
  • 1/2 tablespoon Ketchup
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil

Directions: Air Fryer Huli Huli Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, ginger, garlic, and sesame oil to make the Huli Huli sauce.
  • STEP 2.Place the chicken thighs in a ziplock bag and pour the Huli Huli sauce over them. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
  • STEP 3.Preheat the air fryer to 400°F (200°C).
  • STEP 4.Remove the chicken thighs from the marinade, allowing any excess sauce to drip off.
  • STEP 5.Place the chicken thighs in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy.
  • STEP 6.Serve the Air Fryer Huli Huli Chicken with steamed rice and grilled pineapple slices for a complete meal.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in the air fryer at 350°F (175°C) for about 5 minutes until heated through.
  • Serve the Huli Huli Chicken as a main course with a side of vegetables or in a sandwich with lettuce and tomato.
Nutrition
value
357
calories per serving
28 g Fat10 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    10g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    2mg
  • Phosphorus
    220mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp