Air Fryer Honey Walnut Shrimp Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, whisk together flour, cornstarch, salt, and pepper.
• STEP 3.Dip each shrimp into the batter, making sure it is fully coated.
• STEP 4.Place the coated shrimp in the air fryer basket and spray with cooking oil.
• STEP 5.Air fry the shrimp for 8-10 minutes, or until golden brown and crispy.
• STEP 6.In a separate pan, heat honey, mayonnaise, and lemon juice until well combined.
• STEP 7.Add the cooked shrimp and walnuts to the pan and toss to coat in the sauce.
• STEP 8.Serve hot with steamed rice and enjoy!

Cooking Tips

• Make sure the shrimp are dry before coating them in the batter to ensure a crispy texture.
• You can adjust the sweetness of the sauce by adding more or less honey.
• For extra flavor, you can add a pinch of garlic powder or chili flakes to the batter.

Storage and Serving

• This dish is best served immediately to maintain the crispy texture of the shrimp.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in the air fryer for a few minutes to regain the crispiness.