Honey Walnut Shrimp Recipe
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Hong kong style chinese recipe Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts.
4.2
23 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Walnut Shrimp Recipe
- 1/4 cup Water
- 0.17 cup White sugar
- 0.13 cup Walnuts
- 1 Egg whites
- 0.17 cup Mochiko
- 0.06 cup Mayonnaise
- 1/4 pound Large shrimp, peeled and deveined
- 1/2 tablespoon Honey
- 1/4 tablespoon Canned sweetened condensed milk
Nutrition
value
value
665
calories per serving
39 g Fat36 g Protein43 g Carbs2 g FiberOther
Current Totals
- Fat39g
- Protein36g
- Carbs43g
- Fiber2g
MacroNutrients
- Carbs43g
- Protein36g
- Fiber2g
Fats
- Fat39g
Vitamins & Minerals
- Calcium209mg
- Iron8mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus492mg
- Selenium74mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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