Air Fryer Flank Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, olive oil, brown sugar, paprika, salt, and pepper to make the marinade.
• STEP 2.Place the flank steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the air fryer to 400°F (200°C).
• STEP 4.Remove the flank steak from the marinade and pat it dry with paper towels.
• STEP 5.Place the steak in the air fryer basket and cook for 8-10 minutes, flipping halfway through, for medium-rare. Adjust the cooking time according to your desired level of doneness.
• STEP 6.Once cooked, remove the steak from the air fryer and let it rest for a few minutes before slicing.
• STEP 7.Slice the steak against the grain and serve hot. Enjoy!

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking.
• Letting the steak marinate for at least 1 hour will enhance the flavor and tenderness.
• Remember to slice the steak against the grain to ensure maximum tenderness.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak in the air fryer for a few minutes until warmed through.
• Serve the air fryer flank steak with your favorite side dishes, such as roasted vegetables or mashed potatoes.