Air Fryer Chicken Cordon Bleu Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.Butterfly the chicken breasts by cutting them horizontally, but not all the way through.
• STEP 3.Open up the chicken breasts and place a slice of ham and a slice of Swiss cheese on one side.
• STEP 4.Fold the other side of the chicken breast over the filling and secure with toothpicks.
• STEP 5.In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, and paprika.
• STEP 6.Dip each chicken breast in beaten egg, then coat with the breadcrumb mixture.
• STEP 7.Place the chicken breasts in the air fryer basket and cook for 15-18 minutes, or until the chicken is cooked through and the crust is golden brown.
• STEP 8.Remove the toothpicks before serving.
• STEP 9.Serve the Air Fryer Chicken Cordon Bleu with a side of vegetables or a salad.

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking and a crispy crust.
• If your air fryer is small, you may need to cook the chicken in batches.
• Feel free to customize the filling by using different types of cheese or adding herbs and spices.
• To make the dish even healthier, use whole wheat breadcrumbs and lean ham.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in the air fryer for a few minutes until warmed through.
• Serve the Air Fryer Chicken Cordon Bleu with a side of vegetables or a salad for a complete meal.