Air Fryer Blueberry Chimichangas Recipe

Name: Air Fryer Blueberry Chimichangas Recipe
Total time: 20 min
Yield: 5
Cuisine: Spanish

Recipe By Slurrp

Air Fryer Blueberry Chimichangas are a delicious and easy dessert made with fresh blueberries, cream cheese, and cinnamon sugar. The blueberries are cooked down into a sweet and tangy filling, which is then wrapped in a tortilla and air fried until crispy. The cream cheese adds a creamy and rich element to the dessert, while the cinnamon sugar adds a warm and comforting flavor. These chimichangas are perfect for a quick and satisfying dessert that the whole family will love.

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Air Fryer Blueberry Chimichangas Recipe

2 cup Fresh Blueberries
0.25 cup Granulated Sugar
1 tablespoon Lemon Juice
4 ounce Cream Cheese, Softened
0.25 cup Powdered Sugar
0.5 teaspoon Vanilla Extract
4 Large Flour Tortillas
as per your need Cinnamon Sugar, For Sprinkling
as per your need Vanilla Ice Cream, For Serving

Directions : Air Fryer Blueberry Chimichangas Recipe

Cooking Directions

STEP 1.In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries burst and release their juices.
STEP 2.In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
STEP 3.Spread a spoonful of the cream cheese mixture onto each tortilla. Top with a spoonful of the blueberry filling and fold the sides of the tortilla over the filling. Roll up tightly.
STEP 4.Preheat the air fryer to 375°F (190°C). Place the chimichangas in the air fryer basket, seam side down. Cook for 8-10 minutes, or until golden and crispy.
STEP 5.Remove the chimichangas from the air fryer and sprinkle with cinnamon sugar. Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

Make sure to seal the chimichangas tightly to prevent any filling from leaking out during cooking.
You can use either fresh or frozen blueberries for this recipe. If using frozen, thaw them before cooking.
Feel free to adjust the amount of sugar in the blueberry filling to suit your taste preferences.

Storage and Serving

These blueberry chimichangas are best served warm and fresh from the air fryer.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the chimichangas in the air fryer at 350°F (175°C) for a few minutes until heated through.
Serve with a dusting of powdered sugar and a dollop of whipped cream for an extra special touch.

Nutrition
value

calories per serving

3 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
< 1 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
0 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
2 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.