Air Fryer Blueberry Chimichangas Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries burst and release their juices.
• STEP 2.In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
• STEP 3.Spread a spoonful of the cream cheese mixture onto each tortilla. Top with a spoonful of the blueberry filling and fold the sides of the tortilla over the filling. Roll up tightly.
• STEP 4.Preheat the air fryer to 375°F (190°C). Place the chimichangas in the air fryer basket, seam side down. Cook for 8-10 minutes, or until golden and crispy.
• STEP 5.Remove the chimichangas from the air fryer and sprinkle with cinnamon sugar. Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• Make sure to seal the chimichangas tightly to prevent any filling from leaking out during cooking.
• You can use either fresh or frozen blueberries for this recipe. If using frozen, thaw them before cooking.
• Feel free to adjust the amount of sugar in the blueberry filling to suit your taste preferences.

Storage and Serving

• These blueberry chimichangas are best served warm and fresh from the air fryer.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the chimichangas in the air fryer at 350°F (175°C) for a few minutes until heated through.
• Serve with a dusting of powdered sugar and a dollop of whipped cream for an extra special touch.