Air Fryer Beef Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.Season the beef tenderloin with salt, pepper, garlic powder, and any other desired herbs and spices.
• STEP 3.Place the seasoned beef tenderloin in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until the desired level of doneness is reached.
• STEP 4.Remove the beef tenderloin from the air fryer and let it rest for a few minutes before slicing.
• STEP 5.Slice the beef tenderloin into thick slices and serve with your favorite sides.

Cooking Tips

• Use a meat thermometer to ensure the beef tenderloin reaches the desired internal temperature.
• Letting the beef tenderloin rest after cooking allows the juices to redistribute, resulting in a more flavorful and tender meat.
• Feel free to customize the seasoning blend to your taste preferences.

Storage and Serving

• Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced beef tenderloin in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the air fryer beef tenderloin with roasted vegetables, mashed potatoes, or a side salad for a complete meal.