Air Fried Banana Recipe

Cooking Directions

• STEP 1.Preheat your air fryer to 350掳F (175掳C).
• STEP 2.Peel the bananas and cut them into thick slices.
• STEP 3.In a bowl, whisk together flour, cornstarch, baking powder, salt, and milk until smooth.
• STEP 4.Dip each banana slice into the batter, making sure it is evenly coated.
• STEP 5.Place the coated banana slices in a single layer in the air fryer basket.
• STEP 6.Air fry for 8-10 minutes, flipping halfway through, until the bananas are golden brown and crispy.
• STEP 7.Remove from the air fryer and let cool slightly before serving.
• STEP 8.Serve warm with a sprinkle of cinnamon or a drizzle of honey, if desired.

Cooking Tips

• Make sure to preheat your air fryer to ensure even cooking.
• Use ripe bananas for the best flavor and texture.
• You can customize the batter by adding a pinch of cinnamon or nutmeg for extra flavor.
• Serve the air fried bananas immediately for the best texture.

Storage and Serving

• Air fried bananas are best enjoyed fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bananas in the air fryer for a few minutes until warmed through.
• Serve as a dessert on its own or as a topping for pancakes, waffles, or ice cream.