Aip Keto Chicken Sausage Patties Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine ground chicken, minced garlic, chopped parsley, dried thyme, onion powder, salt, and black pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small patties, about 2-3 inches in diameter.
• STEP 4.Heat a skillet over medium heat and add olive oil or coconut oil.
• STEP 5.Cook the patties for about 4-5 minutes on each side, or until they are cooked through and golden brown.
• STEP 6.Serve the chicken sausage patties hot with your favorite side dishes or as a protein-packed snack.
• STEP 7.To store, let the patties cool completely and transfer them to an airtight container.
• STEP 8.Refrigerate for up to 3 days or freeze for longer storage.

Cooking Tips

• Make sure to mix the ingredients well to ensure even distribution of flavors.
• You can adjust the seasoning according to your taste preferences.
• If you prefer a spicier flavor, you can add some red pepper flakes or cayenne pepper to the mixture.
• To make the patties ahead of time, you can shape them and refrigerate them overnight before cooking.
• These patties can be cooked in batches and stored in the refrigerator or freezer for quick and easy meals.

Storage and Serving

• Store the cooked chicken sausage patties in an airtight container in the refrigerator for up to 3 days.
• To freeze, place the cooled patties in a freezer-safe bag or container and label with the date.
• They can be frozen for up to 3 months.
• To reheat, simply thaw the patties in the refrigerator overnight and heat them in a skillet or microwave until warmed through.
• Serve the chicken sausage patties hot with your favorite side dishes or enjoy them on their own as a protein-packed snack.