Aioli-Glazed Charred Broccoli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread them out in a single layer on the prepared baking sheet.
• STEP 3.Roast the broccoli in the preheated oven for 20-25 minutes, or until charred and crispy.
• STEP 4.In a small bowl, whisk together mayonnaise, lemon juice, garlic, and salt to make the aioli glaze.
• STEP 5.Remove the roasted broccoli from the oven and drizzle the aioli glaze over the top. Toss to coat evenly.
• STEP 6.Return the broccoli to the oven and roast for an additional 5 minutes, until the glaze is slightly caramelized.
• STEP 7.Serve the aioli-glazed charred broccoli as a side dish or appetizer.

Cooking Tips

• For extra flavor, sprinkle grated Parmesan cheese over the broccoli before roasting.
• If you don't have mayonnaise, you can substitute Greek yogurt or sour cream in the aioli glaze.
• To make the dish spicier, add a pinch of red pepper flakes to the aioli glaze.

Storage and Serving

• Leftover aioli-glazed charred broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the broccoli on a baking sheet and roast in a preheated oven at 350°F for 10-15 minutes, or until heated through.
• Serve the broccoli as a side dish with grilled meats or roasted chicken, or as a healthy appetizer.