Ahi Poke Bowl Recipe

Ingredients For Ahi Poke Bowl Recipe

• 0.5 pound sushi grade tuna, cut into 0.75 inch cubes
• 2 tablespoon thinly sliced white onion
• 0.25 cup chopped scallions
• 1 tablespoon reduced sodium soy sauce or gluten free tamari
• 0.5 teaspoon sesame oil
• 0.25 teaspoon Sriracha
• 1 medium mango
• 1 ounce small Hass avocado, 4
• 0.5 medium cucumber
• 0.5 As required 1 small jalapeno
• 2 scallions
• 1 cup cooked brown rice
• 2 tablespoon chopped roasted Macadamia nuts
• 1 teaspoon toasted sesame seeds
• Lime wedges, for serving
• Reduced sodium soy or gluten free tamari, for serving
• Sriracha, for serving