Ahi Poke Bowl Recipe
Recipe By Skinny Taste
With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this hawaiian style quick ahi poke bowl is perfect for hot summer nights.
3.8
17 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ahi Poke Bowl Recipe
- 1/4 pound sushi grade tuna, cut into 0.75 inch cubes
- 1 tablespoon thinly sliced white onion
- 0.13 cup chopped scallions
- 1/2 tablespoon reduced sodium soy sauce or gluten free tamari
- 1/4 teaspoon sesame oil
- 0.13 teaspoon Sriracha
- 1/2 medium mango
- 1/2 ounce small Hass avocado, 4
- 1/4 medium cucumber
- 1/4 As required 1 small jalapeno
- 1 scallions
- 1/2 cup cooked brown rice
- 1 tablespoon chopped roasted Macadamia nuts
- 1/2 teaspoon toasted sesame seeds
- As required Lime wedges, for serving
- As required Reduced sodium soy or gluten free tamari, for serving
- As required Sriracha, for serving
Nutrition
value
value
648
calories per serving
17 g Fat39 g Protein84 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein39g
- Carbs84g
- Fiber7g
MacroNutrients
- Carbs84g
- Protein39g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium121mg
- Iron8mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B678mg
- Vitamin B91600mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium161mg
- Manganese2mg
- Phosphorus563mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste