Agrodolce Olives Recipe

Cooking Directions

• STEP 1.Drain the olives and rinse them under cold water.
• STEP 2.In a saucepan, combine vinegar, sugar, and spices and bring to a boil.
• STEP 3.Add the olives to the saucepan and simmer for 10 minutes.
• STEP 4.Remove from heat and let the olives cool in the sauce.
• STEP 5.Transfer the olives to a serving dish and serve at room temperature.

Storage and Serving

• Agrodolce olives can be stored in an airtight container in the refrigerator for up to 1 week.
• Serve the olives as an appetizer or as part of an antipasto platter.