Sriracha Gouda Mac And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Remove from heat and stir in the Gouda and cheddar cheese until melted and smooth.
• STEP 5.Stir in sriracha sauce, salt, and pepper to taste.
• STEP 6.Add the cooked macaroni to the cheese sauce and stir until well coated.
• STEP 7.Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

• For extra heat, add more sriracha sauce to taste.
• Feel free to add cooked bacon or diced jalapenos for additional flavor and texture.
• To make it vegetarian-friendly, use vegetable broth instead of chicken broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of milk to maintain creaminess.
• Serve as a main dish or as a side with grilled chicken or roasted vegetables.