Agar Jelly Fruit Cake Recipe

Name: Agar Jelly Fruit Cake Recipe
Total time: 110 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

This light and refreshing beauty is an absolute showstopper, and nothing says summer treats more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extratropical flare.This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare!

4.7

20 Rating - Rate

Vegdiet

1hr 50minstotal

1hr 30minsPrep

20minsCook

ingredients serve

Add to Shopping List

Ingredients For Agar Jelly Fruit Cake Recipe

For Agar Jelly Fruit cake
Fruit Layer
1.83 cup Water
0.6699999999999999 cup juice from canned lychee
0.25 cup Sugar
1.75 teaspoon agar agar powder
2 cup small fruit pieces of your choice
Coconut Layer
0.75 cup coconut milk
1.5 teaspoon 0.125 tsp agar agar powder
3 tablespoon Sugar
1 pinch Salt
4 inch Approx pandan leaf
Bottom Juice Layer
0.75 cup juice of your choice
Sugar to adjust flavor if needed

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Taluka Handmade Copper Stainless Steel 4 Pc Handi ...
₹4,179₹4,999
16% off
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

VAHDAM, Weekend In Taj Mahal Gifts Set for Family ...
₹1,499₹11,995
Buy Now

Directions : Agar Jelly Fruit Cake Recipe

STEP 1.Make the fruit layer during a little pot add cold water, litchee juice, agar powder, and whisk till there aren

STEP 2.T any a lot of lumps. Once mixed, activate the warmth and produce to a full boil, stirring perpetually.

STEP 3.Once boiling, let it boil for a moment more or less, or till gum powder is totally dissolved. To check, scoop some liquid into a spoon, pour it off, then closely examine the spoon to ascertain if there square measure any specks of gum stuck to the spoon or not.

STEP 4.If not, you’re sensible to maneuver on.

STEP 5.Add sugar and stir till dissolved, then take away from heat and in real time pour regarding 1/4-inch of the gum into your mould. Operating quickly, place fruit items within the mould, ensuring you equally distribute all the various colours.

STEP 6.Once you’ve additional all the fruits, pour the remainder of the liquid gently over them.

STEP 7.Let this layer sit for many minutes or till the highest is firm enough to pour on the second layer.

STEP 8.While you await the fruit layer to line, build the coconut layer during a little pot, mix coconut milk, water, gum powder, and stir to dissolve the powder.

STEP 9.Add the pandan leaf, if using, then activate the warmth to medium-high and produce to a boil, stirring perpetually.

STEP 10.Once boiling, let it boil for a moment more or less, or simply till the gum is totally dissolved. Add sugar and a pinch of salt and stir to dissolve. Take away the pandan leaf.

STEP 11.Your bottom layer ought to be firm enough by now, however check by gently touching it and see if the highest is ready and dry; it

STEP 12.S okay if it

STEP 13.S still soft within the center.

STEP 14.While you await the coconut layer to line, build all-time low juice layer mix all ingredients during a little pot and stir to combine the powder. Flip the warmth on to medium and produce to a boil, stirring perpetually, simply till the powder has fully dissolved.

STEP 15.Make sure the coconut layer has set enough, and pour the new juice layer over it. Refrigerate for one or two of hours till cold.

STEP 16.If you would like to unmold the complete issue in one piece, it is a small amount of a challenge.

Nutrition
value

1012

calories per serving

68 g Fat10 g Protein90 g Carbs16 g FiberOther

Current Totals

68 g Fat
10 g Protein
90 g Carbs
16 g Fiber

MacroNutrients

Carbs
90 g
Protein
10 g
Fiber
16 g

Fats

Fat
68 g

Vitamins & Minerals

Calcium
44 mg
Iron
5 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Agar Jelly Fruit Cake Recipe

ingredients serve

Ingredients For Agar Jelly Fruit Cake Recipe

Directions : Agar Jelly Fruit Cake Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Slurrp

You may also like

Company

Legal

Quick Links