After Thanksgiving Salad Recipe

Name: After Thanksgiving Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: Turkish

Recipe By Taste Of Home

After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey, remarks Betty Peel of Milford, Ohio, who sent her recipe.

3.6

24 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For After Thanksgiving Salad Recipe

3.5 cup Diced cooked turkey
4 Celery ribs, sliced
4 Green Onions, Sliced
0.5 cup Chopped pecans, toasted
0.5 cup Chopped sweet red pepper
0.5 cup Mayonnaise
1 tablespoon Lemon juice
0.25 teaspoon Dill weed or dried tarragon
0.25 teaspoon Salt
0.125 teaspoon Pepper
Lettuce leaves, optional

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Nutrition
value

279

calories per serving

15 g Fat22 g Protein15 g Carbs4 g FiberOther

Current Totals

15 g Fat
22 g Protein
15 g Carbs
4 g Fiber

MacroNutrients

Carbs
15 g
Protein
22 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
83 mg
Iron
3 mg
Vitamin A
384 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
280 mg
Selenium
22 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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