After-Christmas Turkey Potpie Recipe

Name: After-christmas Turkey Potpie Recipe
Total time: 25 min
Yield: 6
Cuisine: Turkish

Recipe By Taste Of Home

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

3.6

17 Rating - Rate

Non Vegdiet

25minstotal

30minsPrep

55minsCook

ingredients serves

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Ingredients For After-Christmas Turkey Potpie Recipe

1 cup Sliced Carrots
1 cup Finely Chopped Onion
0.5 cup Chopped Celery
0.5 teaspoon Dried Thyme
0.125 teaspoon Pepper
3 tablespoon Butter
2 cup Cubed cooked turkey
1 tablespoon All purpose flour
1 can Condensed golden mushroom soup, undiluted
1 cup Frozen cut green beans, cooked and drained
Pastry for double crust pie
1 tablespoon Milk

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Nutrition
value

calories per serving

4 g Fat12 g Protein3 g Carbs3 g FiberOther

Current Totals

4 g Fat
12 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
12 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
911 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
124 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.