After-Christmas Turkey Potpie Recipe

Name: After-christmas Turkey Potpie Recipe
Total time: 25 min
Yield: 6
Cuisine: Turkish

Recipe By Taste Of Home

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

3.6

17 Rating - Rate

Non Vegdiet

25minstotal

30minsPrep

55minsCook

ingredients serves

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Ingredients For After-Christmas Turkey Potpie Recipe

1 cup Sliced Carrots
1 cup Finely Chopped Onion
0.5 cup Chopped Celery
0.5 teaspoon Dried Thyme
0.125 teaspoon Pepper
3 tablespoon Butter
2 cup Cubed cooked turkey
1 tablespoon All purpose flour
1 can Condensed golden mushroom soup, undiluted
1 cup Frozen cut green beans, cooked and drained
Pastry for double crust pie
1 tablespoon Milk

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Nutrition
value

calories per serving

4 g Fat12 g Protein3 g Carbs3 g FiberOther

Current Totals

4 g Fat
12 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
12 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
911 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
124 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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