Addictive Asian Beef Slaw Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and sesame oil. Add the beef and marinate for at least 30 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the beef for 3-4 minutes per side, or until cooked to your desired doneness. Let it rest for a few minutes before slicing.
• STEP 3.In a large bowl, combine the cabbage, carrots, bell peppers, and green onions. Toss to mix well.
• STEP 4.In a small bowl, whisk together lime juice, sesame oil, honey, and soy sauce to make the dressing.
• STEP 5.Add the sliced beef to the bowl of vegetables and pour the dressing over the top. Toss to coat everything evenly.
• STEP 6.Serve the Asian beef slaw immediately as a main dish or as a side dish. It can also be refrigerated for up to 2 days.
• STEP 7.Garnish with sesame seeds and chopped cilantro, if desired.

Cooking Tips

• For a spicier kick, add some sriracha or chili flakes to the dressing.
• Make sure to let the beef rest before slicing to allow the juices to redistribute and keep it tender.
• Feel free to add other vegetables like cucumber or radishes for extra crunch and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the Asian beef slaw as a main dish by itself or with steamed rice.
• It also makes a great side dish for grilled meats or as a topping for tacos or sandwiches.