Asian Barbecue Chicken Slaw Recipe
Recipe By Taste Of Home
When it’s springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this combo of Asian slaw and barbecued chicken. Plus, it's easy to halve or double the servings as needed. Paula Todora, Maple Valley, Washington.
3.8
25 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Barbecue Chicken Slaw Recipe
- 0.06 cup Reduced Sodium Soy Sauce
- 0.06 cup Honey
- 1 tablespoon Canola Oil, Divided
- 1/2 tablespoon Rice vinegar
- 0.13 cup Barbecue sauce
- 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Strips
- 0.06 teaspoon Pepper
- 0.06 cup Honey mustard salad dressing
- 1/4 Package coleslaw mix
- 3/4 Green Onions, Chopped
- 1 tablespoon Sliced almonds, toasted, divided
- 3/4 teaspoon Sesame seeds, toasted, divided
Nutrition
value
value
644
calories per serving
39 g Fat31 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat39g
- Protein31g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein31g
- Fiber4g
Fats
- Fat39g
Vitamins & Minerals
- Calcium503mg
- Iron25mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium150mg
- Manganese< 1mg
- Phosphorus582mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home