Ingredients For Acorn Squash With Orange-Cranberry Sauce Recipe
2 Medium acorn squash
16 ounce 1 can jellied cranberry sauce
0.25 cup Orange marmalade
0.25 cup Raisins
0.25 teaspoon Ground cinnamon
Salt
Ground black pepper
Nutrition value
211
calories per serving
< 1 g Fat1 g Protein52 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
52 g Carbs
2 g Fiber
MacroNutrients
Carbs
52 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
