Achari Chole Aloo Tikki Chaat Recipe

Name: Achari Chole Aloo Tikki Chaat Recipe
Total time: 25 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

A chole tikki chaat where the tikki is filled with creamy achari mayo .The Chole Aloo Tikki Chaat is a simple recipe for the popular street food of India. The Aloo Tikkis in this recipe has been baked to make them healthy and clean. The addition of sweet potatoes in the tikki has made them more nutritious too.

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25minstotal

10minsPrep

15minsCook

ingredients serve

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Ingredients For Achari Chole Aloo Tikki Chaat Recipe

Ingredients for chole
1 tablespoon Nutralite classic spread
1 teaspoon Kalonji seeds
1 inch Ginger finely chopped
1 No.s Bay leaf
1 No.s Tomato puree or chopped
1 teaspoon Black salt
1 teaspoon Chaat masala
1 teaspoon Amchur powder
0.5 teaspoon Anardana powder
1 cup Kabuli chana cooked
Ingredients for tikki
3 No.s potatoes boiled and mashed
coriander leaves finely chopped A few
2 tablespoon Nutralite achari mayo
Nutralite garlic and oregano spread for frying A few
Ingredients for topping
Date chutney
Green chutney
Chopped Onions
Pomegranate

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Directions : Achari Chole Aloo Tikki Chaat Recipe

STEP 1.Soak 1 cup of kabuli chana for 8 hours or overnight and pressure cook till the chana is soft.

STEP 3.1 in a preheated pan add 1 tbsp nutralite classic spread. When the spread has melted add 1 tsp kalonji seeds to bring out great taste in the chole to this add 1 inch ginger finely chopped, 1 bay leaf, 1 tomato puree or chopped, 1 tsp black salt ( kala namak), 1 tsp chaat masala ,1 tsp amchur powder, ½ tsp anardana powder (pomegranate).

STEP 4.2 next add 1 cup cooked kabuli chana. Stir to combine all the ingredients well. Check for salt and other seasoning and adjust accordingly. Simmer for 20 minutes till masala thickens and is absorbed by the chana. Then turn off the heat.

STEP 5.3 while the chana is simmering, put 3 boiled and mashed potatoes into a mixing bowl. Add finely chopped coriander leaves, 2 tbsp nutralite achari mayo.

STEP 6.4 mix all the ingredients and add a little salt. Shape it into small discs.

STEP 7.5 to use the nutralite as a filling, take a portion of the aloo mixture and flatten it on the palm, spoon little nutralite in the centre on the aloo and then pinch the edges closed so that when the tikki is cut, the nutralite will ooze out.

STEP 8.6 on a preheated pan spoon nutralite garlic and oregano spread. Keep the heat on low to melt the spread.

STEP 9.7 dip each tikki in bread crumbs, in a plate or bowl and place the tikki in the melted nutralite on the hot pan.

STEP 10.8 fry on medium high heat, flipping the tikkis over, until they brown evenly on both sides and are crisp on the top. Turn off the heat.

STEP 11.9 to assemble the achari chole aloo tikki chaat, serve a portion of the chole in a bowl and place the ikki on top of it. Drizzle date chutney on the tikki and chole for a chatpata taste. The spoon small dollops of mint chutney in the bowl followed by a sprinkling of finely chopped onions and pomegranate

Nutrition
value

887

calories per serving

12 g Fat45 g Protein143 g Carbs62 g FiberOther

Current Totals

12 g Fat
45 g Protein
143 g Carbs
62 g Fiber

MacroNutrients

Carbs
143 g
Protein
45 g
Fiber
62 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
372 mg
Iron
17 mg
Vitamin A
1701 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
561 mcg
Vitamin B12
0 mcg
Vitamin C
159 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
449 mg
Manganese
7 mg
Phosphorus
738 mg
Selenium
84 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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