Aam Ka Adarak Lahsun Wala Aachar Recipe

Cooking Directions

• STEP 1.Wash and peel the raw mangoes. Cut them into small pieces.
• STEP 2.Grate the ginger and garlic. Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the grated ginger and garlic to the pan and sauté for a minute. Then add the raw mango pieces and mix well.
• STEP 4.Add turmeric powder, red chili powder, salt, and jaggery. Cook the mixture on low heat until the mangoes become soft.
• STEP 5.Once the pickle cools down, transfer it to a clean, dry jar and store it in a cool place.
• STEP 6.Serve the Aam Ka Adarak Lahsun Wala Aachar as a side dish with any Indian meal.

Cooking Tips

• Choose raw mangoes that are firm and not overly ripe.
• Adjust the spice level according to your taste preferences.
• Make sure to use a clean and dry jar for storing the pickle to prevent spoilage.
• Allow the pickle to mature for a few days before consuming for enhanced flavors.

Storage and Serving

• Store the Aam Ka Adarak Lahsun Wala Aachar in a cool and dry place.
• It can be stored for several months if properly sealed and refrigerated.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.
• It can also be used as a spread for sandwiches or as a topping for snacks.