Aam Doi Recipe

Name: Aam Doi Recipe
Total time: 50 min
Yield: 4
Cuisine: Bengali

Recipe By Soumyasree

Aam doi is a bengali delicacy.

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50minstotal

ingredients serves

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Ingredients For Aam Doi Recipe

as required Mango Puree – ½ cup
as required Yogurt – ½ cup thick hung yogurt.
as required Evaporated Milk – ½ cup
2 tbsps Sugar –
as required Condensed Milk – ¼ cup
as required Cardamom Powder – ¼ tsp
as required Saffron – few strands

Directions : Aam Doi Recipe

STEP 1.Mix the puree, yogurt, evaporated milk, sugar, condensed milk and cardamom powder.
STEP 2.Taste it now and adjust the sweet according.
STEP 3.Pour this mixture equally in the ramekins and add a couple of saffron strands on top.
STEP 4.Now, bake this for about 35 to 40 minutes or until set. Basically, when you insert a toothpick in the center it should come out clean.Now let it cool and refrigerate for about 3 to 4 hours.
STEP 5.That’s it. Aam Doi is ready.

Nutrition
value

calories per serving

2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
0 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
1 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Soumyasree 's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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