Few of My Things Casserole Recipe

Name: Few Of My Things Casserole Recipe
Total time: 172 min
Yield: 12
Cuisine: French

Recipe By King Arthur Baking

Garlic-and rosemary-infused potatoes crown this flavorful dish, giving new meaning to "Meat and potatoes" For dinner. Vivian howard, of chef & the farmer in north carolina, shared this hearty and comforting dish with us.

4.2

30 Rating - Rate

Non Vegdiet

2hr 52minstotal

1hr 20minsPrep

1hr 32minsCook

ingredients serves

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Ingredients For Few of My Things Casserole Recipe

2 Unpeeled garlic cloves, smashed
3 Large russet potatoes, diced in 1/2" cubes
1 teaspoon Salt, divided
2 sprig Rosemary
2 Whole garlic cloves, peeled
3 cup About olive oil
2 pound Chuck steak, cut in 1/2" pieces
2 teaspoon Salt, divided
1 teaspoon Black pepper, divided
3 tablespoon Olive oil, divided
3 cup Sliced leeks, white and light green parts only
4 Peeled garlic cloves, sliced
4 cup Chicken stock
1 piece Small cabbage, cut into small
3 cup Grated mild white american cheese

Nutrition
value

calories per serving

< 1 g Fat8 g Protein4 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
8 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
8 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
267 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
346 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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