Squid Pakora Recipe

Name: Squid Pakora Recipe
Total time: 25 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Slurrp

Squid pakora is a popular Indian appetizer made with tender squid rings coated in a flavorful batter and deep-fried until crispy. The squid becomes tender and juicy on the inside while the batter turns golden and crunchy on the outside. It is a perfect combination of flavors and textures, with a hint of spices and tanginess. Squid pakora is best enjoyed as a snack or starter, served with mint chutney or tamarind sauce.

4.4

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Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Squid Pakora Recipe

250 gram Squid, Cleaned And Cut Into Rings
1 cup Gram Flour
2 tablespoon Rice Flour
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Garam Masala
As required Salt To Taste
as required Water
as needed Oil For Deep Frying

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Directions : Squid Pakora Recipe

Cooking Directions

STEP 1.Clean and wash the squid, then cut it into rings.
STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, garam masala, salt, and water to make a smooth batter.
STEP 3.Dip the squid rings into the batter, ensuring they are well coated.
STEP 4.Heat oil in a deep pan and carefully drop the coated squid rings into the hot oil.
STEP 5.Fry until the pakoras turn golden brown and crispy.
STEP 6.Remove from the oil and drain excess oil on a paper towel.
STEP 7.Serve hot with mint chutney or tamarind sauce.

Cooking Tips

Make sure to clean the squid properly to remove any grit or impurities.
Adjust the spice levels according to your preference.
Do not overcrowd the pan while frying the pakoras to ensure they cook evenly.

Storage and Serving

Squid pakoras are best served hot and fresh.
If you have leftovers, store them in an airtight container in the refrigerator.
Reheat in a preheated oven or air fryer to maintain the crispiness.

Nutrition
value

114

calories per serving

2 g Fat13 g Protein13 g Carbs5 g FiberOther

Current Totals

2 g Fat
13 g Protein
13 g Carbs
5 g Fiber

MacroNutrients

Carbs
13 g
Protein
13 g
Fiber
5 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
145 mg
Iron
3 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
63 mg
Vitamin B9
911 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
31 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.