Squid Pakora Recipe

Cooking Directions

• STEP 1.Clean and wash the squid, then cut it into rings.
• STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, garam masala, salt, and water to make a smooth batter.
• STEP 3.Dip the squid rings into the batter, ensuring they are well coated.
• STEP 4.Heat oil in a deep pan and carefully drop the coated squid rings into the hot oil.
• STEP 5.Fry until the pakoras turn golden brown and crispy.
• STEP 6.Remove from the oil and drain excess oil on a paper towel.
• STEP 7.Serve hot with mint chutney or tamarind sauce.

Cooking Tips

• Make sure to clean the squid properly to remove any grit or impurities.
• Adjust the spice levels according to your preference.
• Do not overcrowd the pan while frying the pakoras to ensure they cook evenly.

Storage and Serving

• Squid pakoras are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in a preheated oven or air fryer to maintain the crispiness.