Sea Scallops Fra Diavolo With Linguine Recipe

Cooking Directions

• STEP 1.Start by cooking the linguine according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat and add minced garlic and red pepper flakes. Cook for a minute until fragrant.
• STEP 3.Add the tomato sauce, white wine, and salt to the skillet. Simmer for about 10 minutes to allow the flavors to meld together.
• STEP 4.Meanwhile, season the sea scallops with salt and pepper. In another skillet, heat olive oil over high heat and sear the scallops for about 2-3 minutes on each side until golden brown.
• STEP 5.Transfer the seared scallops to the tomato sauce and simmer for an additional 2-3 minutes to ensure they are cooked through.
• STEP 6.Serve the Sea Scallops Fra Diavolo over the cooked linguine and garnish with fresh parsley. Enjoy!

Cooking Tips

• Make sure to pat dry the sea scallops before seasoning and searing them to achieve a nice caramelized crust.
• Adjust the amount of red pepper flakes according to your spice preference. Add more for extra heat or reduce for a milder version.
• For a touch of freshness, squeeze some lemon juice over the dish before serving.
• Serve the dish immediately to enjoy the scallops at their best texture and flavor.

Storage and Serving

• Sea Scallops Fra Diavolo with Linguine is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers gently in a skillet over low heat to prevent the scallops from becoming tough.
• Garnish with fresh parsley and a sprinkle of red pepper flakes before serving the leftovers.