Sausage And Courgette Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add the sausages. Cook until browned on all sides.
• STEP 2.Remove the sausages from the pan and set aside.
• STEP 3.In the same pan, add onions, garlic, and ginger. Cook until onions are soft and translucent.
• STEP 4.Add the spices and cook for another minute.
• STEP 5.Add the courgettes and cook until slightly tender.
• STEP 6.Pour in the tomato sauce and simmer for 10-15 minutes.
• STEP 7.Slice the sausages and add them back to the pan. Cook for another 5 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• You can use any type of sausages you prefer, such as pork, chicken, or vegetarian sausages.
• Add a pinch of sugar to balance the acidity of the tomato sauce.
• Feel free to adjust the spice level according to your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve with fresh rice or naan bread for a complete meal.