Pickled Armenian Cucumbers With Fresh Dill Recipe

Cooking Directions

• STEP 1.Wash and slice the Armenian cucumbers into thin rounds.
• STEP 2.In a saucepan, combine vinegar, water, salt, and sugar.
• STEP 3.Bring the mixture to a boil, stirring until the salt and sugar are dissolved.
• STEP 4.Remove the saucepan from heat and let the brine cool to room temperature.
• STEP 5.Place the cucumber slices and fresh dill in a clean jar.
• STEP 6.Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
• STEP 7.Cover the jar with a lid and refrigerate for at least 24 hours before serving.

Cooking Tips

• Choose firm and fresh Armenian cucumbers for the best pickles.
• You can adjust the amount of salt and sugar in the brine according to your taste.
• For a spicier pickle, add some sliced chili peppers or red pepper flakes to the jar.

Storage and Serving

• Store the pickled cucumbers in the refrigerator for up to 2 weeks.
• Serve the pickles chilled as a side dish or as a topping for sandwiches and burgers.
• The pickles can also be chopped and added to salads for an extra burst of flavor.