Herb-Infused Chicken Parmesan Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a shallow dish, combine breadcrumbs, Parmesan cheese, basil, oregano, parsley, salt, and pepper.
• STEP 3.Dip each chicken breast into beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for about 3-4 minutes per side, until golden brown.
• STEP 5.Transfer the chicken to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 7.Serve the herb-infused chicken parmesan with pasta or a side salad for a complete meal.

Cooking Tips

• To make the breadcrumbs, you can use fresh bread and pulse it in a food processor until finely ground.
• If you prefer a crispier coating, you can double-dip the chicken breasts in the egg and breadcrumb mixture.
• Feel free to customize the herb blend to your taste by adding other herbs like thyme or rosemary.

Storage and Serving

• Leftover herb-infused chicken parmesan can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) until heated through.
• Serve the chicken parmesan with a side of pasta, garlic bread, or a fresh green salad for a complete and satisfying meal.