Maple Candied Bacon Recipe

Candy? Yes. Bacon? Umm, yes. Maple candied bacon? Good god, yes And its way easier to make than you might think, we promise. You basically just slather thick-cut bacon in maple syrup, sprinkle it with brown sugar and a hint of black pepper for a salty-sweet delight that elevates breakfast to an ohmygosh level. Use it as a garnish for your favorite brunch cocktail, crumble pieces of it over a salad or add it to a sandwich. Or hey, just enjoy it all on its own. Wake up and smell the (maple-candied) bacon.