Fermented Soybeans Dipping With Pork Recipe

Recipe By Asian Food Network

Made from fermented soybeans and coconut milk, this thai condiment has a delicate and creamy texture. The fermented soybean dip is commonly served as alongside fresh or blanched vegetables.

5
16 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
15minsCook

ingredients serves

2
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Ingredients For Fermented Soybeans Dipping With Pork Recipe

Nutrition
value
884
calories per serving
65 g Fat19 g Protein57 g Carbs23 g FiberOther

Current Totals

  • 65 g Fat
  • 19 g Protein
  • 57 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    19 g
  • Fiber
    23 g

Fats

  • Fat
    65 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    7 mg
  • Vitamin A
    322 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    124 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    90 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    138 mg
  • Manganese
    2 mg
  • Phosphorus
    289 mg
  • Selenium
    23 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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