Made from fermented soybeans and coconut milk, this thai condiment has a delicate and creamy texture. The fermented soybean dip is commonly served as alongside fresh or blanched vegetables.
Ingredients For Fermented Soybeans Dipping With Pork Recipe
100 gram Soybean paste
100 gram Minced pork
20 gram Shallot
240 milliliter Coconut milk
4 Green chili, thickly sliced
4 Red chili, thickly sliced
0.5 stalk Lemongrass, sliced
15 gram Galangal, sliced
5.5 tablespoon Tamarind paste
5.5 tablespoon Coconut sugar
4 Kaffir lime leaves, shredded
Blanched vegetables, for serving
Nutrition value
884
calories per serving
65 g Fat19 g Protein57 g Carbs23 g FiberOther
Current Totals
65 g Fat
19 g Protein
57 g Carbs
23 g Fiber
MacroNutrients
Carbs
57 g
Protein
19 g
Fiber
23 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
108 mg
Iron
7 mg
Vitamin A
322 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
289 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment