Crab And Prawn Cakes Recipe

Cooking Directions

• STEP 1.In a bowl, combine crab meat, prawns, breadcrumbs, onions, garlic, ginger, and spices.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat oil in a pan and fry the patties until golden and crispy on both sides.
• STEP 5.Remove from the pan and drain on a paper towel to remove excess oil.
• STEP 6.Serve the Crab and Prawn Cakes hot with a dipping sauce or as a side dish.

Cooking Tips

• Make sure to remove any excess moisture from the crab meat and prawns before using.
• You can use fresh or frozen seafood for this recipe.
• For a spicier version, add some chopped green chilies to the mixture.

Storage and Serving

• Crab and Prawn Cakes are best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the cakes in a preheated oven or toaster oven to maintain their crispiness.