Cinnamon Lamb Chops With Chile Pepper Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine cinnamon, garlic, olive oil, salt, and pepper. Rub the mixture onto the lamb chops and let them marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 3.While the lamb chops are grilling, prepare the chile pepper sauce. In a blender, combine jalapeno peppers, red pepper flakes, lime juice, salt, and pepper. Blend until smooth.
• STEP 4.Once the lamb chops are cooked, remove them from the grill and let them rest for a few minutes. Serve the chops with the chile pepper sauce on the side.

Cooking Tips

• Make sure to let the lamb chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• Adjust the amount of red pepper flakes in the chile pepper sauce according to your desired level of spiciness.
• For a milder version, remove the seeds from the jalapeno peppers before blending them.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chops in a preheated oven at 350°F for about 10 minutes, or until warmed through.
• Serve the cinnamon lamb chops with chile pepper sauce alongside a side of roasted vegetables or a fresh salad for a complete meal.