Chicken Shashlik Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, and salt to make the marinade.
• STEP 2.Add chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Thread marinated chicken, bell peppers, onions, and tomatoes onto skewers.
• STEP 4.Grill the skewers on medium-high heat for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
• STEP 5.Serve the Chicken Shashlik hot with rice or naan bread. Enjoy!

Cooking Tips

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• You can customize the vegetables used in the skewers according to your preference.
• If you don't have a grill, you can also bake the skewers in the oven at 400°F (200°C) for about 20-25 minutes.

Storage and Serving

• Leftover Chicken Shashlik can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or oven until heated through.
• Serve the Chicken Shashlik as a main course with steamed rice, naan bread, or a side salad.