We know what you're thinking: "A flatbread without cheese? Are you mad?" Rest assured: this beef flatbread with herb sauce is so damn flavorful, you won't miss the dairy one bit.
Ingredients For Beef Flatbread With Herb Sauce Recipe
Flatbread
4 tablespoon Extra Virgin Olive Oil, Divided
16 ounce Store Bought Pizza Dough
12 ounce Ground Beef
2 teaspoon Cumin
1 teaspoon Coriander
0.75 teaspoon Aleppo pepper
1 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
1 tablespoon Lemon zest
Herb sauce
2.75 cup Parsley leaves
1 cup Cilantro Leaves
1 cup Mint leaves
1 Garlic clove, smashed
1 Lemon, Zested And Juiced
0.25 cup Olive oil
As required Salt and freshly ground black pepper, to taste
1 Lemon sliced
Nutrition value
1098
calories per serving
88 g Fat50 g Protein27 g Carbs13 g FiberOther
Current Totals
88 g Fat
50 g Protein
27 g Carbs
13 g Fiber
MacroNutrients
Carbs
27 g
Protein
50 g
Fiber
13 g
Fats
Fat
88 g
Vitamins & Minerals
Calcium
772 mg
Iron
21 mg
Vitamin A
8542 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
471 mcg
Vitamin B12
0 mcg
Vitamin C
327 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
221 mg
Manganese
3 mg
Phosphorus
579 mg
Selenium
41 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
