Chicken Banh Mi Flatbread with Sauces Recipe

This Chicken Banh Mi Flatbread is a delicious fusion of Vietnamese and Mediterranean flavors. The flatbread is topped with tender marinated chicken, pickled vegetables, fresh herbs, and a tangy sauce. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, then grilled to perfection. The pickled vegetables add a refreshing crunch, while the fresh herbs and sauces provide a burst of flavor. This dish is perfect for a quick and easy weeknight dinner or a fun appetizer for a party.

3.7
24 Rating -
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Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Chicken Banh Mi Flatbread with Sauces
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ingredients serve

Ingredients for Chicken Banh Mi Flatbread with Sauces Recipe

  • as required For The Chicken Marinade
  • 0.33 tablespoon Soy Sauce
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • 0.17 tablespoon Olive Oil
  • 0.33 Boneless, Skinless Chicken Breasts
  • as required For The Pickled Vegetables
  • 1/25 cup Rice Vinegar
  • 0.17 tablespoon Sugar
  • 0.08 teaspoon Salt
  • 0.17 Carrot, Julienned
  • 0.67 Radishes, Thinly Sliced
  • as required For The Flatbread
  • 0.67 Flatbreads Or Naan Bread
  • as required Mayonnaise, For Spreading
  • as required Fresh Cilantro Leaves
  • as needed Fresh Mint Leaves
  • as required Sriracha Sauce, For Drizzling
  • as per your need Hoisin Sauce, For Drizzling

Directions: Chicken Banh Mi Flatbread With Sauces Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, garlic, ginger, and olive oil. Add the chicken and marinate for at least 30 minutes.
  • STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
  • STEP 3.While the chicken is grilling, prepare the pickled vegetables by combining vinegar, sugar, and salt in a bowl. Add the carrots and radishes and let them sit for at least 15 minutes.
  • STEP 4.To assemble the flatbread, spread a layer of mayonnaise on each flatbread. Top with grilled chicken, pickled vegetables, fresh cilantro, and mint leaves.
  • STEP 5.Drizzle with sriracha sauce and hoisin sauce, or serve them on the side for dipping.
  • STEP 6.Slice the flatbread into wedges and serve immediately. Enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of fish sauce to the marinade.
  • If you don't have a grill, you can also cook the chicken in a skillet over medium heat.
  • Feel free to customize the toppings by adding sliced cucumbers, jalapenos, or avocado.

Storage and Serving

  • This Chicken Banh Mi Flatbread is best served immediately while the flatbread is still crispy.
  • If you have leftovers, store the components separately in airtight containers in the refrigerator.
  • To reheat, warm the flatbread in a toaster oven or oven until heated through, then assemble with the toppings.
Nutrition
value
369
calories per serving
19 g Fat24 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    882mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    272mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp