As the year 2025 comes to an end, everyone gets excited to celebrate new beginnings with a band. With the winter ingredients in their full bloom, many restaurants, cafes, and bars bring out a new menu to focus on the seasonal specialities.
From the season-special sweet potatoes, carrots, and sarson, and the much-awaited festive recipes, December is all about getting into the groove of dining out and exploring something new at every eatery. If you’re in Mumbai, Delhi NCR, Bengaluru, or Chandigarh, here are the Slurrp best picks from the new menus across the cities. So, why don’t you get your winter outfits ready and get to making the most of these limited-time menus?
Mumbai
Gaylord
Mumbai’s legendary restaurant, Gaylord, located in the bustling street of Churchgate, is turning up the heat with its brand-new “Garden Sizzlers” menu. It is a sizzling, mouth-watering twist on the classics that have made the restaurant an icon for decades. Non-vegetarian highlights include the hearty Mixed Grill with chicken, bockwurst, ham, and bacon; the seafood extravaganza Bounty of Bay & Ocean, featuring grilled prawns, fish, and batter-fried calamari; and the indulgent Chicken Steak in rich Espagnole sauce with mushrooms, a fried egg, and jacket potatoes. While the vegetarian offerings are just as inventive, such as vegetable cutlets, beer-battered onion rings, cottage cheese steak, and spaghetti alio olio.
Address: Mayfair Building, V N Rd, Churchgate, Mumbai, Maharashtra 400020
Price for two: ₹3000
Waarsa
This season, Waarsa brings the spirit of the Awadhi winter to Mumbai with its Winter Special Menu. From the tangy sweetness of winter tomatoes paired with charred pineapple in the Ananas Desi Tomato Rassa to the slow-roasted comfort of Bhatti ke Bhune Hue Amrut aur Ananas Chaat, the flavours of the season come alive in every bite. Some of the other highlights include the rare pink hues of the Gulabi Saag Paneer Tikka, Nimona Tikki, Longi Achari Pasanda, Murgh Hara Pyaaz Pasanda, Sarson ka Saag, Chaunki Hui Sabzi, Panchmele Hari Sabzi, and much more. As for desserts, the menu includes winter specials like Black Gajar ka Halwa and Sitafal Ice Cream, among others.
Date: 5th December 2025 to 31st January 2026
Timings: 12:00 PM to 4:00 PM | 7:00 PM to 1:00 AM
Address: Waarsa, NCPA Gate 2, NCPA Marg, Nariman Point, Mumbai – 400021
Contact: 9594943555
Bengaluru
Loya, Taj West End, Bengaluru
LOYA at Taj West End, Bengaluru, unveils a new menu which finds its essence in recipes that were passed on from one generation to another. Some of the highlights of the menu include Chukandar Rajgire ki Seekh, Kadam Muj, Chaulai Shikaar, Chaunk Wali Arbi, Jwala Macchi, and Muj Gaad. The Bedu Roti, made with black lentils, ginger, and Himalayan garlic, ties it all together, while the Him-Paat, an in-house churned chikoo ice cream, leaves a lingering note of freshness. Why don’t you step in and let their new flavours tell their story to you?
Address: Taj West End, Race Course Rd, High Grounds, Bengaluru, Karnataka 560001
Price for two: ₹3500 + taxes
Contact: 8066605660
Brik Oven
Brik Oven is adding two new menu updates this month - a dedicated Stuffed Garlic Bread Menu and a refreshed Beverage Menu. The Stuffed Garlic Bread Menu introduces five new combinations. Hot Honey Four Cheese leads the line-up with a rich four-cheese filling finished with hot honey. Jalapeño Cream Cheese, Corn & Chilli brings a mild kick, while Caramelised Onion, Mushroom & Basil leans savoury with mushrooms and basil. For meat lovers, Jalapeño Cream Cheese, Chicken & Corn adds roasted chicken, and Caramelised Onion, Smoked Chicken & Olives offers a deeper, smoky finish. Brik Oven’s refreshed Beverage Menu brings in a mix of fruity iced teas, coffee blends and, for the first time, matcha drinks.
Date: 25th November onwards
Price: ₹199 onwards
Address: All Brik Oven outlets across Bengaluru
Renaissance Bengaluru Race Course Hotel
With the redesigned lobby and Rbar, the culinary landscape at Renaissance Bengaluru Race Course Hotel has shifted into a more cosmopolitan space. The food menu introduces Crab Brûlée, Lamb Pie, Confit Chicken and Bute Rod Sandwiches, dishes prepared with technique-forward precision and an eye for modern flavour. An artisanal grazing board and a renewed dessert selection signal the bar’s shift toward a more considered, globally informed dining experience. The beverage menu has also been expanded with signature cocktails such as the Renaissance Negroni with a strawberry-coconut twist, Aperol Margarita, Jasmine Gin Fizz, Great Gatsby and Botanicals in Glass, each built around a defined creative idea.
Address: Rbar, Renaissance Bengaluru Race Course Hotel
Timings: 11 AM to 12 AM
Pricing: ₹1200 for 2 people
Delhi NCR
Karigari By Chef Harpal Singh Sokhi
The winter menu at Karigari features dishes inspired by Chef Harpal Singh Sokhi’s childhood memories, from the tangy Singhade & Shakarkandi Ki Chaat and robust Amritsari Paya Shorba to rustic Silbatte Ki Pahadi Dal and homestyle Methi Bathua Paratha with Saag Murgh. The Sarson Ka Saag Thali, crafted from handpicked winter greens, channels the warmth of his grandmother’s Patti kitchen. Dessert highlights include the slow-cooked Kali Gaajar Ka Halwa with Panjiri and the Akhrot & Anjeer Ka Halwa topped with kataifi and fresh pear. The menu is rounded off with Karigari’s signature Mulled Wine—spiced, warm, and perfect for winter indulgence.
Date: 27 November 2025 to 28 February 2026
Timings: 12 PM to 12 AM
Address: Available across outlets in Delhi NCR
Contact: 993190 4161
Price for two: ₹1800 for two
Sorbo
Sorbo unveils a Limited Edition Winter Menu inspired by the warmth, spice, and soulful depth of Moroccan cuisine. The menu brings together layered textures through dishes like Sambushik, Pastilla, Maqluba, and Kataifi Prawn. Complementing the culinary menu is Sorbo’s Winter Cocktail Edit featuring the Sorbo Toddy, Mulled Wine, Marrakech Spice Trail, Medina Midnight Brew, and Forest Me Up, each infused with seasonal spices, warm notes, and vibrant flavours.
Date: 20th November to 20th December 2025
Timings: 12:30 PM to 2:00 AM
Address: SCO 10–11, 2nd Floor & Terrace, Golf Avenue 42, Golf Course Road, Gurgaon
Contact: 9389557454
Price for Two: ₹3000
Chandigarh
Bira 91 Taproom
Bira 91 Taproom, India’s largest craft beer experience destination, has rolled out Winter Soirée, a limited-season menu. The bar program showcases six winter cocktails, including three bold coffee-led serves - Bean Spritzer, Golden Bean Martini, and Roasted Mule - alongside winter favourites like Hot Toddy, Spiced Mulled Wine, and Barrel & Spice. Highlights of the Winter Soirée food menu include the Pumpkin Peanut Kebab and Veg Shikampuri Kebab for classic winter snacking, the melt-in-mouth Rajma Galawat, and the indulgent Spinach Cheese Croquettes. Heartier options such as Herbed Chicken Koftas, Grilled Chicken on Pumpkin Mash, and Spaghetti Lamb Bolognese anchor the savoury selection, while dishes like Masala Crisp Sole, Moreish Cottage Cheese Flatbread, and Meat Lover’s Fantasy Flatbread round out the menu.
Date: 24th November 2025 to 1st February 2026
Timings: 11 AM to 12 AM
Address: FC-05, 4th Floor, CP67 Mall Mohali, Plot No - 252, Sector 67, Sahibzada Ajit Singh Nagar, Punjab 160062 (Also available across all outlets pan-India)
Café Well Being
Known for focusing on mindful eating and a healthy lifestyle, Café Well Being has launched a new menu to introduce cleaner full plates to the Tricity. With their clean, natural ingredients sourced directly from farmers, the cafe takes pride in opting for using cooking brass and copper utensils to keep every bit authentic and the food nutritious. Some of the must-try items on their new menu include Dum Alloo and Desi Chicken Curry. Their range of preservative-free pizzas is also something you should add to your order. Pair your meal with their kombucha and have a gut-friendly experience.
Address: SCO 2933-34, Sector 22C, Sector 22, Chandigarh, 160022
Timings: 9 AM to 11 AM
Price for two: ₹800