August's food scene wasted no time this year. New dining spots are already popping up, and like always, a couple of them stand out from the crowd. From places that serve your comfort food to restaurants that are innovating the timeless classics, here’s a list of the best launches pan-India that no foodie should miss out on. So, whether you’re looking for a dining spot to celebrate the festivals, enjoy a lazy Sunday brunch, or simply make the most of the long weekends, here’s where Slurrp recommends you to dine.
Bengaluru
Helen & Lorena's Place
Helen & Lorena’s Place draws its identity from two distinct worlds. Helen’s roots lie in the culture of Porto, generous and unhurried, where the food is a testament to varied maritime flavours and hearty meats. Lorena’s come from the bakeries and countryside kitchens of San Sebastian, Spain. Helen's kitchen opens with a Red Wine-Braised Chicken and Portuguese Pork Chorizo with herb mash. Lorena's Spanish signatures include Andalusian Garlic Prawns sizzling in golden olive oil, Octopus à la Plancha seared with smoky char and flaky sea salt, Lamb Merguez Sausage Skewers built on harissa and cumin, and Lumpia Cigar Rolls with Smoked Pepper Dip. The bar carries the same ambition. Cocktails named San Sebastian Stories, Bougainvillaea Balcony, and Pineapple Postcards are built around a narrative as much as a recipe
Address: Kodathi Gate, 117/1, Sarjapur - Marathahalli Rd, Kodathi JHC, Karnataka 560035
Cost for two: ₹2200
Contact: 8047284208
Heyou
Conceived as a contemporary social drinking and dining destination, Heyou brings together flavour-forward drinks, globally inspired food, and a two-level experience designed around how people gather today. At the heart of Heyou is a beverage programme inspired by contemporary drinking cultures across Seoul, Singapore, Melbourne, London, Barcelona and Mexico City. Signature cocktails include the Red Room, Southbound, Umami Club, Ring My Bell, Coconut Ash, and Kokum Silk. As for the food, you can begin with dishes such as Firecracker Garlic Edamame and Burrata Papdi Chaat, before moving on to shareable favourites like Chicken Xiao Long Bao and Char Siu Pork Open Bao. For larger group orders, the menu features dishes such as Truffle Butter Paneer Khurchan Toast and Tandoori Garlic Prawns, while more substantial plates, including Wild Mushroom Chow Fun and Tiger Prawn Pad Thai. Desserts such as Japanese Cheesecake and Salted Caramel Churros round out the experience.
Address: Ground Floor, No. 18, Ramanashree Arcade, Mahatma Gandhi Rd, Craig Park Layout, Ashok Nagar, Bengaluru, Karnataka 560001
Timings: 12 PM to 1 AM
Cost for two: ₹1200 (without alcohol) and ₹1800 (with alcohol)
Contact: 8047250000
PIXI
Some places are meant for coffee. Some for cocktails. PIXI believes you shouldn't have to choose. Curated by Chef Kartikeya Ratan, the menu is built around globally inspired flavours and dishes made for sharing. Think Beijing Pulled Lamb Bao, Seafood and Chives Thai Curry Dumplings, Truffle Mushroom Flatbread and Spanakopita. If you're dropping by during the day, the playful coffee menu featuring the Affogato with Salted Caramel Popcorn, Matcha Cold Foam Iced Latte and the nostalgic Parle G Cold Coffee is reason enough to stay a little longer. As the sun sets, the mood shifts with inventive cocktails like Namma Grown-Up Glow and Indiranagar Plot Twist, alongside shareable pitchers such as Midnight Bloom and Rosé Botanica and a curated selection of craft beers on tap.
Address: PIXI, Church Street, Bengaluru
Timings: 12 PM to 12 AM | All Days of the Week
Cost for Two: ₹1700
Mumbai
Amichi
Bringing authentic Neapolitan-style pizzas, classic Italian comfort food, and the easy familiarity to Bandra, Amichi is built on a simple belief: that authentic Italian food deserves a stronger place in Mumbai's dining landscape. The menu features pizzas such as the Margherita, Burrata Con Pesto, Quattro Formaggi, Diavola, Parma Ham, and the signature Pizza Amichi, alongside antipasti including Bruschetta Classica, Mozzarella in Carrozza, Parmigiana di Melanzane, and Fiori di Zucca. The dessert menu takes a similarly thoughtful approach, with highlights like Tiramisu Profiterole, Panna Cotta, and Caprese, bringing a traditional Italian finish to the meal.
Address: Mac Ronells Bungalow, Bandra West, Mumbai, Maharashtra 400050
Timings: 12 PM to 12 AM
Cost for two: ₹1300 to 1500
Gulmurg, The Shalimar Hotel
Since opening its doors in 1962, Gulmurg at The Shalimar Hotel, Kemps Corner, has been woven into the fabric of Mumbai's dining culture. Now, following an eighteen-month restoration, Gulmurg enters its next chapter. While the restaurant has evolved with the times, its foundations remain unchanged. Signature dishes on the menu include Chicken Makhanwala and Paneer Makhanwala. Alongside these classics, the menu has been thoughtfully expanded with new regional influences, seasonal additions, and contemporary touches that complement rather than replace the restaurant's identity.
Address: The Shalimar Hotel, August Kranti Rd, Kemps Corner, Malabar Hill, Mumbai, Maharashtra 400026
Cost for two: ₹2200
SpiceKlub
Mumbai's iconic vegetarian dining destination SpiceKlub is bringing its signature blend of Indian flavours and molecular gastronomy to its newest address at Babulnath. You can enjoy their signatures like Pav Bhaji Fondue, Vada Pav Mousse, Pani Puri Encounters, Deconstructed Dhokla, Rasmalai Flower Pot, Paneer Lapeta, Mango on the Rocks, and more at the new spot. Don’t forget to try their Bubbling Kulfi to please your sweet tooth.
Address: SpiceKlub, 4th Floor, Indian National Theatre Aditya Birla Centre, Dadi Seth Road, Babulnath, Grant Road (W), Malabar Hill, Mumbai – 400007
Cost for two: ₹2800 for two
Hyderabad
Vayu
Named after the Sanskrit word for wind, Vayu takes inspiration from the force that crossed India long before highways connected them. Designed as an open rooftop retreat, Vayu balances contemporary architecture with layered interiors. As for the menu, the plates include Shrimp Pickle with Masala Brioche, Chicken Wings Vepudu, Steamed Kalimpong Momos, and Jeedipappu Pakoda. The kitchen works across five distinct regional traditions, creating a menu that reflects the breadth of India's culinary legacy. Andhra's Gongura Mamsaam sits alongside Kundapur Ghee Roast from coastal Karnataka, Kerala's Meen Pollichattu, Kolhapuri Mutton Sukka from Maharashtra and Butter Chicken from Old Delhi. Some of the highlights from the cocktail menu include Crimson Wind, Kokum Cloud, and Firestorm Ember.
Address: 9th Floor, Courtyard by Marriott Hyderabad, Lower Tank Bund Road, Kavadiguda, Hyderabad