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Aren’t you bored of going to the same old cafes and restaurants for family dinners or catching up with your friends? While the bartender at your go-to bar starts preparing your drink as soon as you step in, there’s something undeniably exciting about trying out a new spot.
Whether you live in Bengaluru, Delhi, Mumbai, Chandigarh, Hyderabad, or Jaipur, this article has something for everyone. From the latest launches to best recommendations at each eatery, bookmark this guide if you’re planning a dineout this weekend. Think aesthetic plates, mouth-watering food, and an Instagrammable decor, don’t miss out on Slurrp’s best launches for July 2026.
Bengaluru
Janot
Chef Avinash Martins has brought Janot to Bengaluru, marking the first expansion of his much-loved Goa restaurant outside the state. Rather than being defined by a particular cuisine, Janot follows an ingredient-first philosophy. The result is a menu that moves freely across regions and influences, creating dishes that feel familiar. The beverage programme follows a similar philosophy, drawing inspiration from seasonal produce, regional ingredients, and local drinking traditions. Signature cocktails include Patoi, Marmalade, Kokum & Curry Leaf G&T, and Feni Colada. The restaurant also offers extensive vegetarian selections alongside dedicated Jain, vegan, and gluten-free options.
Address: 5th floor, 1MG Lido Mall
Timings: 12 PM to 11:30 PM
Price: Approx. ₹2,500 for two (without alcohol)
Contact: 9591703366
Saus, DoubleTree by Hilton Bengaluru Airport
Saus marks the debut of the brand's signature all-day dining concept in South Asia and is only the second such restaurant in Asia. Reflecting the restaurant's global outlook and local sensibility, the menu moves seamlessly between regional Indian specialities and internationally inspired favourites. Highlights include Champaran Mutton, Makaibari Jhol Momo, Asparagus Risotto, and Penne Alla Pesto Genovese. Desserts are also inspired by culinary traditions from around the world, including the indulgent Saffron Tres Leches, Tuscan Truffle and the delicate Kyoto Garden Dreams.
Address: Saus, DoubleTree by Hilton Bengaluru Airport
Timings: 7:00 AM to 11:00 PM
Contact: 9187201742
Delhi NCR
Café Athyeka
Café Athyeka is a contemporary South Indian café that brings together the culture of India's five southern states under one roof. The menu celebrates the diversity of South Indian cuisine through dishes rooted in tradition and personal stories. Highlights include the signature Athyeka Plate, a banana leaf-lined brass thali featuring regional favourites, alongside dishes such as Karimnagar Wings, Chicken 65, Vegetable Stew with Appam, Andhra Pulaos and Chettinad Chicken Curry with flaky Malabar Paratha.
Address: 2nd Floor, Shop Number 46,47, Meharchand Market, Lodi Colony, New Delhi, Delhi 110003
Timings: 7:00 AM to 11:00 PM
Price for Two: ₹1000-1200
Contact: 9217846820
Ben’s Cookies
Founded in 1983 at Oxford’s historic Covered Market, Ben’s Cookies has built a global reputation for its freshly baked, chunky and gooey cookies crafted using premium ingredients. The first store in India offers a curated selection of 13 signature cookie variants, such as Milk Chocolate Chunk Cookie, Dark Chocolate Chunk Cookie, Orange & Milk Chocolate Cookie, Ginger & Dark Chocolate Cookie, Peanut Butter & Milk Chocolate Cookie, and more. Complementing the cookie range, the menu will also feature cookie shakes, coffees and cookie ice cream sandwiches, providing consumers with a complete café-style experience.
Address: 86, Lodhi Rd, Meharchand Market, Lodi Colony, New Delhi, Delhi 110003
Timings: 11 AM to 11 PM
Mumbai
Seasee
Mumbai’s culinary landscape welcomes a new Southeast Asian dining destination with the launch of Seasee, a contemporary restaurant dedicated to the vibrant street food traditions of Southeast Asia. Seasee’s menu begins with signature soups like the classic Tom Yum and Vietnamese Pho. Highlights from the small plates include the crisp Poh Pia Tod, Smoky Wok-Tossed Prawns, and the Singapore Chilli Crab Lajiao. The Chicken Satay, influenced by the charcoal grills of Indonesia and Malaysia, is paired with a rich peanut sauce, while the playful Money Bag offers crisp golden dumplings stuffed with edamame and vegetables. Additional offerings include handcrafted Wild mushroom Bao, Chicken Cilantro Dumplings, and Honey Lotus Bliss preparations inspired by the region’s balance of sweet, spicy, and savoury flavours.
Address: 2nd Floor, Suburbia Building, Between Linking Road, Swami Vivekanand Rd, Bandra West, Mumbai, Maharashtra 400050
Price for Two: ₹1800
Hyderabad
Fireback
Named after Thailand's striking national bird, the Siamese Fireback, the restaurant is a tribute to the theatrics and fire-grilled boldness that define traditional Thai kitchens. At Fireback, the experience begins with small plates like the Miang Kham and the Pineapple som tam. Larger plates include the uncompromising Jungle curry of grilled pork, featuring house-made chilli paste, turmeric and deep-fried shallots. The Red curry with soft-shell crab, fragrant with ginger and lime leaves, offers a moment of richness and indulgence. For comfort and contrast, the Classic Thai Omelette and Green Curry deliver familiarity.
Address: The Loft, HITEC City
Contact: 8448724646
Izumi
After garnering a loyal following in Mumbai and Goa, Izumi now arrives in Hyderabad with its third destination. Taking centre stage in the new space, the Sushi counter serves everything from the Bluefin Chutoro, Smoked Hamachi, and Scorched Scallop Nigiri, alongside rolls like the Futomaki and the Chutoro & Pickled Daikon Roll. Alongside its signature Japanese offerings, the menu features vibrant salads such as the Crispy Aubergine & Pomelo Salad and Salmon & Pomelo Salad.
Vegetarian highlights include the Fresh Shiitake Mushrooms with umami beurre blanc and the Charred Napa Cabbage with mustard miso mayo, while the non-vegetarian grills feature standout dishes like the Lamb Chops with red bell sauce and the Yaki Madai Skewers with spicy miso butter. Hyderabad also marks the first time Izumi introduces mutton dishes to its menu, adding a new layer to the culinary experience.
Address: Izumi, NCC Building, Second Floor, R Quad, Durgam Cheruvu Rd, Hyderabad, Telangana 500081
Timings: Monday to Friday: 7 PM to 11:30 PM (Tuesdays closed)
Price for Two: With Alcohol ₹4000+ and without Alcohol ₹2750 +
Contact: 9100079441/9100046141
Chandigarh
Rani Bagh
Bringing back the cuisine of the undivided Punjab, Chef Manjot Singh has brought the recipes of his home to the table. Rani Bagh is a tribute to the Punjabi kitchens where the sound of a sil-batta, the warmth of a tandoor, and the fragrance of desi ghee created memories that lasted a lifetime. Their menu celebrates forgotten treasures like Satpura, Katlame, Kibti Chicken, Jalandhari Aloo Sharle, Aloo Wadian Pulao, Lalla Mussa Daal, and many other recipes that carry the soul of Punjab. From roasting the spices in the kitchen and making in-house spice blends, you can step into Rani Bagh for an authentic Punjabi cuisine.
Address: SCO 11A, Sector 7-C, Sector 7, Chandigarh, 160019
Timings: 11 AM to 11:30 PM
Contact: 8264414512
Jaipur
Rajwada, The Oberoi Rajvilas, Jaipur
The Oberoi Rajvilas, Jaipur, introduces Rajwada, a distinctive bar experience that brings together Rajasthan’s royal legacy with the finesse of contemporary cocktail culture. Some of the must-try signatures from the bar menu include Stillness Before Colour, a blend of Dewar’s 15 Years, maraschino cherry and house spice bitters; When Light Learns Clarity, featuring Patrón Reposado, clarified pear cordial and Royal Jagmohan tea; and The Garden Was Already Awake, a mix of Bombay Sapphire, clarified strawberry, citrus, basil and soda. You can also explore When I Unfurled, a combination of Bacardi Ocho 8 Years, caramel, mango, citrus and warming spices, and I Knew It Was Time, an indulgent creation of artisan spice-infused Grey Goose, espresso, coffee liqueur, Royal Chand Hazelaut and hazelnut. Each cocktail is thoughtfully paired with signature dishes, creating a royal dining experience.
Address: The Oberoi Rajvilas, Jaipur, Goner Road, Jaipur - 302031, India
Timings: 5 PM to 11 PM
