7 Indian Dishes With Garlic That You Can Try At Home
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Garlic’s pungency and delightful warmth have made it a star ingredient in several dishes worldwide. With a striking aroma that can be recognised from a distance, garlic draws crowds and captivates the senses. Its bold flavour profile adds a heating element to every dish, making it a satisfying supper.

Even a small clove of garlic brings a delightful transformation to every recipe. Still, for garlic lovers, no matter how much you add, there will always be a space left for some more. More than just being a flavour enhancer, garlic also has many health benefits that remedy several ailments. From improving digestion to enhancing immunity, garlic has countless health benefits that can turn a hater into a lover.

If you are a garlic lover, try these amazing Indian recipes with garlic and take your newfound or longstanding love for garlic to the next level.

7 Indian Recipes With Garlic You Can Try

1) Dal Lasooni (Garlic Lentil)

Dal Lasooni, or Indian Garlic Lentil, is a flavourful soup made with red or brown lentils and creates a comforting and wholesome one-pot meal for the entire family. Indian spices like bay leaves, cumin, cinnamon, cardamom, and cloves are added whole to bring out deep flavours. The lentil is made smooth with the addition of cream and yoghurt, which goes immensely well with rice.

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2) Garlic Butter Shrimp

Garlic Butter Shrimp is a delightful dish that combines succulent shrimp with the kick of garlic. This recipe can be made quickly with just a handful of ingredients like parsley, chilli flakes, butter, salt, lemon juice, shrimp or prawns and lots of garlic. It works as a perfect snack or side dish for seafood lovers.

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3) Gujarati Garlic Methi Dhokli

With a hearty combination of besan, methi leaves, and garlic, Gujarati Garlic Methi Dhokli has earthy flavours in each bite. This recipe is made by combining all the elements in a smooth batter and steaming it in a flat dish. When the batter gets solid, it is cut into diamond shapes and either added to curry or deep fried to eat as a snack.

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4) Garlic Chilli Chicken 

Garlic chilli chicken is a robust curry with bold flavours, not for the faint-hearted. Bursting with garlic and green chillies, this dish is a North Indian staple. This triple garlic delight features sliced garlic, ginger paste, and garlic pickle, infusing each bite with intense flavour. Best enjoyed by garlic aficionados, it's a curry experience like no other.

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5) Garlic Naan

The must-have companion for butter chicken, garlic naan is a hearty Indian bread made in smoky tandoor and packed with the heat of garlic. The soft and pillowy bread works as a perfect bed that infuses flavours of garlic into heaty curry. The slightly charred parts add more depth to each bite.

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6) Punjabi Garlic Achaar

Garlic Achaar is a renowned Punjabi condiment which is made with garlic cloves, jaggery and a blend of spices like chillies, fenugreek, fennel, turmeric, asafoetida and salt. The balance of sweetness from jaggery and garlic heat makes it a comforting side dish. It can be served topped with bread or curries. It can be stored for a week and tastes better as it matures.

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7) Indian Garlic Rice

This is the easiest Indian dish that you can make with garlic. Pair it with your favourite curries or lentil soup, and this dish creates a wholesome feast for lunch and dinner. For the recipe, aromatic basmati rice is cooked along with garlic cloves, mustard seeds, red chillies, curry leaves and some salt. The recipe is left to boil until the rice is cooked and served hot.

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Try these garlic recipes today and bring the heat of garlic to your plate. Combined with a harmonic blend of spices, these dishes can transform even the simplest recipes into fiery delectables.