Do you know that the uses for vanilla go beyond baking? Perhaps the best of all flavourings, vanilla gives an earthy yet sweet taste to food but is exceedingly indulgent in cakes, quick loaves of bread, custards, desserts and other ice creams. Here are ten recipes that showcase the incredible quality of pure vanilla, from ginger-vanilla cookies to vanilla bean milk punch. This flavour is sure to shine whether you make your vanilla extract or prefer fresh pods or vanilla paste. With this listicle, we share ten ways to add vanilla to your food and beverages.