If you love minced meat, then you have to give a shot to these keema recipes. You can make immense dry or gravy dishes as per your preference. And no need to worry if you are just a beginner in the kitchen, as these dishes are pretty easy. Follow simple steps to make your keema dish and serve this with a choice of Indian bread or rice at home. You will be delighted to taste the mount-watering dishes at the table.
This recipe is perfect for Sunday brunch. It is quick and made with readily available ingredients. You can stuff chicken or mutton keema in the idlis and serve with red spicy coconut chutney.
This methi keema is a delicious Indian recipe you can serve at lunch with chappatis.
Have you tried pairing keema with rajma? If no then try this recipe and relish this with puri, naan, tandoori roti, or just plain chapati. It tastes good with dosa, idiyappam, and appam too.
This kheema biryani is quite famous in Hyderabad. It is made with minced meat, basmati rice, and some local spices. Check out the recipe and make your biryani day.
Kheema kofta curry is a flavourful Indian recipe that is served as a side dish with roti.