This culinary delight from Gujrat made with fermented batter of rice and lentils like chana dal or urad dal is an amazing and healthy breakfast option. Chili and ginger is added to the batter so that it gives a nice aroma. The fermented batter is steamed and then tampered with some kadi leaves and mustard seeds gives Dhokla an extra edge and taste. There are variety of Dhokla’s like Mixed dal dhokla, Green peas dhokla, Meetha dhokla, Besan dhokla, Khaman dhokla to name a few. This snack is low in calories and can also be made easily with the help of eno or any Fruit salt.