Pulao is a popular rice dish in India. Often times, biryani is used synonymously with pulao. While both dish are made with rice and entail a melange of ingredients, yet they are different in certain ways. While making pulao, the rice is generally soaked in water before adding the rest of the ingredients to it. Be it meat, vegetables or spices, it is mixed with soaked rice and cooked together. In case of biryani, the rice, meat and vegetables are layered one after the other and cooked through a slow-cooking method. While both the dish provide a sense of comfort in their taste and can be veg or non-veg, we've got some meaty pulaos for you. Try these chicken pulao recipes this week.