Papad or popaddam, the crispy, crunchy, fried accompaniment with a meal is best enjoyed with some dal and rice. Often eaten roasted or fried, papad is made with flours of lentils, chickpeas, sabudana, rice, tapioca, potato or prawns. Papad is also known to help in improving digestion, which makes them the best lunch, dinner or any meal companion. This delightful side which can be had as a chakna, mixed into a curry or even just had as it is found across all cultures in India. In North India most ladies make it at their homes and yes this one also been experimented in many ways. This traditional Indian snack is surely a healthy mood lifter too.