Eggs are such a versatile ingredient in the kitchen pantry. They can be used as a standalone meal, mixed with dessert batters, tossed into burgers, patties, sandwiches and puffs, wrapped into crispy rolls or dunked onto noodle and ramen bowls. There are options galore. A classic breakfast item, eggs are rarely missed on the morning table. As they say, "Sunday ho ya monday, roz khaao ande", it makes sense given the fact that the same egg can be made into a sunny-side up, boiled egg, bhurji or simply an omlette. Mind you, omlettes are not of one kind. If you've been eating only one type all your life, it is time for some change. Try these amazing omlette recipes this weekend.