Not Just Japanese Rice balls: 7 Best Yummy Rice Balls You Must Tty 2024
- Ritisha Garg
- December 07, 2021
As we begin to talk about rice balls, we are instantly reminded of Japanese cuisine. Rice balls, originally known as Onigiri, is one of the most popular Japanese dishes. They are soft, delicate and delicious balls made with white rice and then put together in round or triangular shape after they are filled with luscious stuffing. Rice balls have taken a lot of forms since they were first created and now every county has adopted preparing it in a different style with the use of their own ingredients. We have a palatable collection of seven different types of rice balls you can try at home. Here are the recipes to check out.
Baked Arancini Rice Balls With Spinach And Parmesan
Arancini is the Italian version of rice balls. These Italian-style rice balls are stuffed with spinach and cheese. Unlike Japanese rice balls, they are a bit crispy on the outside.
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Tempura Shrimp Rice Ball
Tempura shrimp rice balls are deep-fried snacks. It comes with a coating of a soft outer layer of rice and filled with shrimp and potato starch. They are quite fun to make and simple too.
Chicken Rice Balls
Chicken rice balls are the kind of appetizers that will be a crowd-pleaser at every party. First, the chicken is cooked in a flavorful marinade, gently mixed with rice and finally shaped into balls.
Plum Rice Ball
Take a handful of puffy rice and pickled plums, mix them together and slightly compress into a triangular shape. You won’t be able to help but fall for the tangy and nutty flavours of these delicious plum rice balls.
Black Sesame Rice Balls
These black sesame rice balls are the ultimate comforting dessert you can serve in your upcoming Christmas parties and family gatherings.
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